New Release
Ketch Dat Nawlin's Flavor

Taste the Soul of New Orleans

Ketch Dat Nawlin’s Flavor brings the bold, soulful taste of New Orleans to your kitchen. From crispy fried catfish to sweet pecan pralines, each recipe is rich in tradition and flavor. Savor the warmth of Southern cooking with every bite. Get ready to cook, share, and enjoy the magic of Nawlins cuisine!

About Dedra Ketchens

Ketch Dat Nawlin's Flavor

A passionate chef and storyteller, Dedra Ketchens brings the heart and soul of New Orleans cuisine to life. With deep roots in Southern cooking and a love for bold flavors, have spent years perfecting traditional Creole and Cajun dishes. Her expertise shines through in every recipe, blending history, culture, and taste into an unforgettable culinary experience. Through Ketch Dat Nawlin's Flavor, they invite readers to savor the essence of Louisiana's rich food heritage right in their own kitchen.
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Weekly Best Seller.

Ketch Dat Nawlin’s Flavor has quickly become a bestseller, captivating food lovers with its authentic Creole and Cajun recipes. Packed with rich flavors, expert cooking tips, and heartwarming Southern traditions, this book brings the vibrant spirit of New Orleans straight to your home. Whether you’re a seasoned cook or a beginner, each dish is crafted to be simple, delicious, and full of soul. Discover why readers everywhere are raving about this must-have cookbook!

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Author of the Month

Dedra Ketchens

A passionate chef and storyteller, Dedra Ketchens brings the heart and soul of New Orleans cuisine to life. With deep roots in Southern cooking and a love for bold flavors, they have spent years perfecting traditional Creole and Cajun dishes. Their expertise shines through in every recipe, blending history, culture, and taste into an unforgettable culinary experience. Through *Ketch Dat Nawlin’s Flavor*, they invite readers to savor the essence of Louisiana’s rich food heritage right in their own kitchens.

Book by Dedra Ketchens

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Please send us an email at ketchens@yahoo.com

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Ketch Dat Nawlin’s Flavor
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